Romanesque Vegetables – Amuse Bouche #37 (Dennis Aubrey)


Somethings you can see and then forget. Others you see and can’t forget. And a few, once seen, can never be unseen.

Today’s example of this comes from our Via Lucis contributor Albert Pinto. He is usually featured as a guest writer or translator, and has even served as our guide in Aix-en-Provence, but this week he outdid himself. He sent us this photograph and asked us to compare it with a certain celebrated masterpiece of Romanesque sculpture.

Celeriac root, photo by Albert Pinto

Celeriac root, photo by Albert Pinto

Stare at that photo for a moment and move on to the next photo, of the trumeau at the Église Abbatiale Sainte-Marie in Souillac with its writhing, intertwined beasts.

Trumeau and tympanum, Église Sainte Marie, Souillac  (Lot)  Photo by Dennis Aubrey

Trumeau and tympanum, Église Sainte Marie, Souillac (Lot) Photo by Dennis Aubrey

Some people see the face of Jesus in a cheese pizza or a piece of naan bread, but this really tops them all. And now that I have seen this comparison, and imagined Albert and his wife Monique in their kitchen in Aix-en-Provence, looking at this root and exclaiming together “Wow! Doesn’t this look like the trumeau at Souillac,” it is impossible to look at this picture of the studious Albert in the same way ever again.

Albert Pinto

Albert Pinto

What a delightful contribution to our week.

One response to “Romanesque Vegetables – Amuse Bouche #37 (Dennis Aubrey)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s