” … cannibal, heretic, and delivered unto all vices.”
The people thus described in the Middle Ages were of no specific ethnicity or religious affiliation. They spoke the same language as their neighbors and practiced the same religion. But they were treated as inferior, stigmatized, and segregated. They had their own doors to churches, their own fonts, and when receiving communion, the wafer was thrown to them, or, if the sacrament was being administered by a sympathetic priest, on a wooden spoon.
Thee were the cagots, common throughout the Pyrénées, and they were despised. They lived in their own segregated communities, the cagoteries, were restricted to certain trades, were not allowed to marry non-cagots, enter taverns, hold cabarets, use public fountains, sell food or wine, touch food in the market, work with livestock, or enter a mill. They could only marry within the cagot community. Even to the 20th century they were required to wear a special badge featuring the foot of a goose or duck.
These were “untouchables” in western culture and their segregation in a caste system persisted even into the 20th century. There are theories that the cagots were descended from lepers or cretins, that they were remnants of the Saracen armies that intermarried with locals in the 9th century, or even that they were members of a fallen medieval guild of carpenters.
But the truth is that the cagots – these “pestiferous people” – are a mystery, gone from history except for a few remaining descendants and the physical remnants in the local churches.
Postscript – PJ has made a very interesting observation in the figure on the font in Oloron-Sainte-Marie. It appears that his lips are disfigured, as in a herpes-type malady. There are two variants of the virus; one affects the genitals and the other the lips and is thought to be hereditary. Herpes is highly contagious in skin-to-skin contact, which might explain many of the prohibitions. Also, when the virus is contracted, that person is infected for life. Herpes was certainly known at the time; it appeared in Central and Eastern Europe in the 5th century.
This is part of a series of posts featuring an amuse-bouche, a bite-sized appetizer to whet the appetite of diners. Each of these will explore a single interesting feature of medieval architecture or sculpture. To see other amuse-bouches, follow this link.